chickpea couscous with haloumi from @dailydishforyou

200mg haloumi cheese cut into slices (7mm) 250g couscous 2tsp vegetable stock granules 250ml boiling water 1 tin chickpeas – open and drain 200g cherry tomatoes 3tbsp red wine vinegar 3tbsp olive oil 1 fresh chilli – deseeded and chopped fine 6 leaves fresh mint chopped coarsely 6leaves basil torn into pieces 25g butter cling […]