chickpea couscous with haloumi from @dailydishforyou

200mg haloumi cheese cut into slices (7mm) 250g couscous 2tsp vegetable stock granules 250ml boiling water 1 tin chickpeas – open and drain 200g cherry tomatoes 3tbsp red wine vinegar 3tbsp olive oil 1 fresh chilli – deseeded and chopped fine 6 leaves fresh mint chopped coarsely 6leaves basil torn into pieces 25g butter cling […]

bunless chickpea burgers

We had the most amazing burgers last night and I just have to share it so you can go make your own and have a moment as well. So here goes: blend soaked chickpeas until not quite smooth like for humus, add chop onion, parsley, chillies (optional) salt pepper etc. Add in flour and one […]